Single Serving Vanilla Cheesecake

February 14, 2012

I don't know about you, but I certainly can't have a full cheesecake in my house... kudos to you if you can!  So, I came up with this single serving recipe instead.  It takes all of 5 minutes to throw together (not including baking time).  My husband has graciously taste tested it, and declared it delicious! 
Make it for your sweetie tonight, and Happy Valentine's Day!

Single Serving Vanilla CheesecakeServes 6
6 Weight Watchers Points Plus

12 Nilla wafers - crushed
1 Tbsp butter, melted
1-8 oz package cream cheese (do NOT use light or fat free)
1/4 cup sugar
1 egg
1 tsp vanilla extract

Preheat oven to 325.
Line a 6 cup muffin pan with cupcake liners.
Mix together the Nilla wafer crumbs and melted butter, spread evenly in the bottom of each cup, and press lightly with your fingers.

In a mixing bowl combine cream cheese, sugar, and vanilla. Beat on high with a mixer until well blended (about 1 minute). Add in the egg and beat another 20-30 seconds. Divide evenly among the muffin cups.

Bake at 325 degrees for 25-30 minutes. Remove from oven, and cool at least 4 hours.

Serve topped with a little pie filling, fruit topping, caramel or chocolate drizzle.

Note: After removing from the oven the cheesecakes will sink a little in the middle. This makes a very intent to fill with the topping of your choice.  We topped ours with organic, cherry preserves.

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