Menu Monday 5/14May 14, 2012
This past week was not necessarily a fun one. Lily was sick... again! Thankfully there was no ear infection this time so the tubes are apparently working. Today she is having her hearing rechecked, as she failed the last 2 hearing tests before she got her tubes. I am hopeful for a positive outcome.
Despite all of that, she is finally feeling better and eating better, so we enjoyed a nice Mother's day yesterday, spending a lot of time outside - finally - after the last 3 weekends of rain!
I'm still struggling with insomnia. It has gotten even worse, but I am trying to be hopeful that the cycle will break soon.
Now on to this week's menu.
Chicken Enchilada Pasta
Tomato Cheese Quiche, Salad
Naan Bread Pizzas
Curry Chicken Casserole - recipe below
Club Sandwiches and Sweet Potato Fries
Roasted Asparagus and Fingerling Potatoes, Burgers
Curry Chicken Casserole
Serves 6 @ 8 Points+ each
1 - 10 package of frozen broccoli
2 cups cooked shredded chicken
2/3 cup of light mayo (we like Hellman's)
1 can of healthy request cream of chicken soup
1 Tbsp lemon juice
1/2 cup of skim milk
1 Tbsp Curry powder - or less to taste
salt and pepper to taste
1 cup of reduced fat shredded cheddar cheese
1 cup of Stove Top stuffing - do not prepare, just dry
In 9 x 13 greased casserole dish, distribute broccoli evenly. Top with shredded chicken
In separate bowl combine the mayo, soup, lemon juice, milk, curry and salt and pepper. Mix well. Pour over chicken and broccoli. Top with the shredded cheese. Top with the Stove Top stuffing.
Bake at 350 for 35-45 minutes until bubbly and broccoli is done.