Menu MondayJune 06, 2011
Here's what's for dinner this week at our house. Since it will be around 95 degrees today we will be grilling outside tonight, and by we I mean my husband. I will be sitting inside an A/C cooled house drinking a nice cool lemonade!
Grilled Chicken w/Trader Joes Sweet Potato Gnocchi and Roasted Asparagus - method/recipe below
Honey You Have a Way with Chicken, Rice
Spaghetti - jarred sauce, fancied up with veggies and frozen meatballs (Costco)
Sloppy Joes, Sweet Potato Fries (from the freezer - thanks Ore-Ida), steamed peas
Chicken Baseballs and Pasta Salad
Wash and trim the ends from the asparagus. Dry well with a towel or paper towel. Drizzle with around 1 Tbsp olive oil and salt and pepper to taste. Roast in a 425 degree oven for around 10-15 minutes. I've also been known to sprinkle with sesame seeds!
This is one of my most favorite veggies in the whole world, and I just planted some asparagus plants in my garden last week. They don't produce until the second year, but I'm already excited!
Tell me, what are you having for dinner this week?