I rolled, and flipped…
And I finished with a big pile of lefse!
A lefse-making virgin no more!
Now you are probably wondering what we do with Lefse… well of course you take the biggest spread of cheese you can, and the biggest sausage you can find, and roll up inside for a Christmas morning breakfast delicacy! YIKES!
As I said earlier, I want to keep some of the traditions alive, but I have to find a way to adapt things like lefse filled with cheese and sausage. So what’s a good, weight watching, Norwegian girl to do? Well… find some low-fat apple, Gouda sausage of course, lite Kaukauana port wine cheese, and enter the lefse into the recipe builder at WeightWatchers.com to determine the PointsPlus value (4 if you care) and enjoy! It’s a maybe twice a year treat… that can now fit into my life and my plan.