Salsa Mashed Potatoes

May 10, 2010

Salsa Mashed Potatoes
6 servings @ 3 points each

1-1/2 lbs of small red potatoes (cut in half)
Roast in a 400 oven with a little olive oil and salt and pepper for 1 hour

Mash and add:

  • 1 cup light sour cream (8 oz container)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 medium tomtato, chopped
  • handful of chopped cilantro
  • salt and pepper to taste.
These were delicious!  Very filling, and made an excellent side dish with grilled chicken.

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  1. Sarah Beth, you always have the best recipes. I love your blog.

    Shelley in Orlando


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